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Title
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Kitchen Weights and Measures
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Description
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One of three leaflets from a series of guides produced by the Ministry of Food during and after the Second World War. The leaflets offered advice on healthy eating and nutrition, cooking for oneself, frugal approaches to food preparation, and a wide range of information related to food supply and rationing. This leaflet provides invaluable guidance on weights and measures, giving both volume and ounce equivalents for a range of common ingredients.
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Creator
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Ministry of Food
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Publication Place
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London
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Publisher
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Ministry of Food
For Your Health
