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Title
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A Salad a Day All the Year Round
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Description
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One of three leaflets from a series of guides produced by the Ministry of Food during and after the Second World War. The leaflets offered advice on healthy eating and nutrition, cooking for oneself, frugal approaches to meal preparation, and a wide range of information related to food supply and rationing. This leaflet provides salad recipes and suggests a wide range of vegetables, leaves, and fruits suitable for salads, including kohlrabi, young kale, and dandelion leaves. It also offers useful tips for cooks on preparing ingredients and adding flavour and colour with different leaves and vegetables.
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Creator
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Ministry of Food
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Publication Place
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London
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Publisher
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Ministry of Food
For Your Health
