Kitchen Weights and Measures

Title: Kitchen Weights and Measures
Description: One of three leaflets from a series of guides produced by the Ministry of Food during and after the Second World War. The leaflets offered advice on healthy eating and nutrition, cooking for oneself, frugal approaches to food preparation, and a wide range of information related to food supply and rationing. This leaflet provides invaluable guidance on weights and measures, giving both volume and ounce equivalents for a range of common ingredients.
Creator: Ministry of Food
Publication Place: London
Publisher: Ministry of Food
Date: before 1949
Source: https://search.libraries.london.ac.uk/permalink/44SHL_INST/1j7aip0/alma991005206159709266
Format: Leaflet
Century: 20th
Exhibition Theme: For Your Health See all items with this value
Subject: Cooking; Food rationing