A Salad a Day All the Year Round

Title: A Salad a Day All the Year Round
Description: One of three leaflets from a series of guides produced by the Ministry of Food during and after the Second World War. The leaflets offered advice on healthy eating and nutrition, cooking for oneself, frugal approaches to meal preparation, and a wide range of information related to food supply and rationing. This leaflet provides salad recipes and suggests a wide range of vegetables, leaves, and fruits suitable for salads, including kohlrabi, young kale, and dandelion leaves. It also offers useful tips for cooks on preparing ingredients and adding flavour and colour with different leaves and vegetables.
Creator: Ministry of Food
Publication Place: London
Publisher: Ministry of Food
Date: around 1946
Source: https://search.libraries.london.ac.uk/permalink/44SHL_INST/1j7aip0/alma991005206199709266
Format: Leaflet
Century: 20th
Exhibition Theme: For Your Health See all items with this value
Subject: Cooking; Diet; Food rationing